My Ticket To Ride
Our "mobile" kitchen is very limited but the ever changing views from our kitchen window and the different ingredients in each country make every meal a feast. One day it's Mexican Buritos the other day it is pasta. Some days we just have noodles with eggs and sometimes its just a nutritious soup. It really depends on what is available. It is hard to cook up a nice meal on just one stove but we get creative!
In the morning, while Azure takes down the tent it is Roel's mission to make a good local coffee to fuel Azure's addiction. We bring along a French Press to make sure we start the day well.
Below you'll find a list that gives you an idea of what is in our travel kitchen.
Primus Multi Fuel Stove
2 x 1 Liter Fuel Bottles (also backup fuel for the bikes)
Black Bear Pan Set
8 Inch Light Weight Ant Stick Frying Pan (handle sawn off)
GSI Outdoors Java Press Coffee Maker
Black Dog Cycle Works Beer Bottle Opener
Foldable Kitchen Sink
2 X Folding Cups
2 X Plastic Plate
2 X Spoon
Pepper and Salt
2 X Lighter
2 X Bowl
2 X Emergency meals (Pasta+Sauce and 3 Packs of Noodles)
12 Liters / 3 Gallons of Drinking Water
2 X 2.5 Liter Camel Bak
7 Liter Of Non Drinking Water From Double Sided Hepco&Becker Gobi Case for Dishwashing or Washing or boiling bagged food like soup.